Monica and I have done a fair
amount of research about Ukrainian food and what would be served at an Easter
dinner celebration. We wanted to taste an authentic Ukrainian Easter dish for
ourselves. We googled Ukrainian restaurants in Windsor and found only one. We
decided to go there for lunch and upon our arrival we were greeted by a sweet
elderly lady named Anna. She began to speak in a foreign language that Monica
and I assumed was Ukrainian. To our surprise Monica was able to understand what
Anna was asking and quickly replied in Slovak (Monica's native language). We
just assumed that Slovak and Ukrainian were very similar languages. PLOT TWIST: The restaurant
owner Anna was not Ukrainian but was in fact from Yugoslavia and was speaking
Russian to us. It turns out that Russian and Slovak are very similar languages.
Anna had simply mistaken us for two Russian clientele and apologized. Monica
discovered that Anna was from the same part of Yugoslavia that her mother
was from. They talked for a while and discovered that Anna was acquainted with
Monica's grandmother. SMALL WORLD! We asked why she owned a
Ukrainian restaurant instead of a Slovak restaurant. Anna told us that she
bought the Ukrainian Restaurant in 1968 from a Ukrainian woman who had owned it
since 1931. This Ukrainian woman taught her how to cook the menu. Anna chose to
keep the decor and the menu the same as she did not want to lose her clientele.
She is now 80 years old and has been running the restaurant on her own for 40
years. She says Ukrainian food is very similar the Serbian food her mother used
to make so it was very easy to pick up. I found it interesting that the Ukraine
shares many similarities with other cultures.
Today we had a real taste of
the Ukraine and the privilege of eating traditional cabbage and borsch (beet)
soup, as well as perogies with sautéed onion and sour cream. Yum! These foods
would be served at a traditional Ukrainian Easter dinner. The room was
decorated with authentic Ukrainian embroidery, pictures of national dancers,
nature and landscape. Anna and her restaurant have been the focus of a number
of new paper articles. She is known for her friendly service as well as her
fabulous cooking. We really felt as though we had walked into another world, a
new culture... Ukraine
Victoria Turner
No comments:
Post a Comment